
Pre Theatre Menu
PRE THEATRE A LA CARTE
ONLY AVAILABLE BEFORE SHOWS AT THE COLISEUM THEATRE(V) = VEGETARIAN OPTION AVAILABLE
(GF) = GLUTEN FREE OPTION AVAILABLE
(A) AUSTRALIAN SEAFOOD
(I) INTERNATIONAL SEAFOOD
COLD SHARE PLATES, DIM SUM & SMALL PLATES
| Sichuan Mala Peanuts (GF) | $6 |
| Market Special Sashimi w Yuzu Soy (A) | $29 |
| Prawn Har Gow (4pcs) (I) | $16 |
| Chicken & Shiitake Shu Mai (4pcs) | $15 |
| Cantonese Steamed Beef Balls (3pcs) (GF) | $15 |
| Steamed Scallop w Glass Noodles & Garlic (GF)(I) | $7EA |
| Prawn & Sesame Rolls (4pcs) (I) | $15 |
| Salt & Pepper Squid w Lime & Sriracha Mayo (I) | $19 |
| Pork & Peanut San Choy Bau (GF) | $21 |
| Caramelised Pork Bao w Pickles (2pcs) | $16 |
MAINS | M/L |
| CHU Orange Chicken | $26 |
| Sizzling Black Pepper Beef w Brown Butter | $38 |
| Sweet & Sour Pork w Pineapple, Capsicum & Pickled Ginger | $33 |
| Steamed Thai Flavoured Barramundi Fillet (GF) (A) | $34 |
| Master Stock Pork Belly w Chilli Caramel & Nam Pla | $24/40 |
| Beef Penang Curry w Coconut & Thai Basil | $25/41 |
| Yellow Curry Of Pork w Sweet Potato (GF) | $24/40 |
SIDES | M/L |
| Jasmine Rice (V) (GF) | $4 EA |
| Wok Fried Egg Noodles w Garlic Chives & Sesame Seeds (V) | $14 / 22 |
| CHU Wok Fried Seasonal Vegetables w Garlic Soy (V) | $16 / 24 |
| Chinese Greens w Fragrant Soy Sauce (V) | $9 / 13 |
PRE THEATRE BANQUET
(V) = VEGETARIAN OPTION AVAILABLE
(GF) = GLUTEN FREE OPTION AVAILABLE
(A) AUSTRALIAN SEAFOOD
(I) INTERNATIONAL SEAFOOD
$49 PP (MIN 2 PPL)
| Prawn & Sesame Roll (I) |
| CHU Seasonal Chef’s Special Salad |
| Sweet & Sour Pork w Pineapple, Capsicum & Pickled Ginger |
| Jasmine Rice (V) (GF) |
| Assorted Gelato |
$59 PP (MIN 2 PPL)
| Sichuan Mala Peanuts (GF) |
| Salt & Pepper Squid w Lime & Sriracha Mayo (I) |
| CHU Seasonal Chef’s Special Salad |
| CHU Orange Chicken |
| Yellow Curry Of Pork w Sweet Potato (GF) |
| Jasmine Rice (V) (GF) |
| Coconut Sago & Black Sticky Rice |
