Banquet Menu

PERFECT FOR 2 OR MORE

$65 PP (MIN 2 PPL)

(V*) = VEGETARIAN OPTION AVAILABLE
HOUSE PICKLES
STEAMED QLD HALF SHELL SCALLOP
CHU SEASONAL CHEF’S SALAD SPECIAL (V*)
PORK & PEANUT SAN CHOY BAU (V*)
SALT & PEPPER SQUID
MASTER STOCK PORK BELLY W CHILLI CARAMEL & NAM PLA
BEEF PENANG CURRY W COCONUT & THAI BASIL
JASMINE RICE
COCONUT SAGO & BLACK STICKY RICE

$75 PP (MIN 3 PPL)

(V*) = VEGETARIAN OPTION AVAILABLE
HOUSE PICKLES
SALMON SASHIMI W WHITE PONZU, TOBIKO & SHAVED FUNNEL
PRAWN & PEANUT SAN CHOY BAU (V*)
CHU SEASONAL CHEF’S SPECIAL SALAD (V*)
CRISPY LAMB DUMPLING W CUMIN & CORIANDER SAMBAL
STEAMED BARRAMUNDI FILLET W GARLIC & PICKLED MUSTARD
MASTER STOCK PORK BELLY W CHILLI CARAMEL & NAM PLA
TEA SMOKED DUCK W PLUM SAUCE & SEASONAL FRUITS
STEAMED BROCCOLINI W PECORINO MUSHROOM OYSTER SAUCE & TRUFFLE OIL
JASMINE RICE
COCONUT SAGO & BLACK STICKY RICE
ASSORTED GELATO & SORBET
ADD $10 FOR A GLASS OF WINE (RED, WHITE, ROSE)
AN ADDITIONAL SERVICE FEE OF 10% APPLIES TO BOOKINGS OF 10 PEOPLE OR MORE.

Make A Reservation

OPENING HOURS

Thursday / 5:00pm – late

Friday / 5:00pm – late
Saturday / 12:00pm – 3:00pm; 5:00pm – late
Sunday / 11:00am – 4:00pm

Yum Cha available every Saturday and Sunday. Bookings recommended.

Additional Trading Hours during major productions at Sydney Coliseum Theatre.

GROUP BOOKINGS

CHU Restaurant by China Doll is available for group bookings & exclusive hire. Please contact us at [email protected] to discuss options and availability or call 02 9851 5850.

Groups of 10 people and above will incur a 10% service charge.

PRE-THEATRE BOOKINGS

Please let us know if you are attending the theatre in your booking, so that we can ensure you have appropriate time to enjoy your meal. A special banquet menu has been created for you to make your experience enjoyable.