A La Carte Menu

AVAILABLE FOR DINNER SERVICE

DIM SUM AND SMALL PLATES

(V*) = VEGETARIAN OPTION AVAILABLE
HOUSE PICKLES$5
SALMON SASHIMI W WHITE PONZU, TOBIKO & SHAVED FENNEL$28
SESAME CHICKEN & FENNEL SALAD (V*) W PEANUT & BLACK FUNGUS$19
PRAWN & GARLIC CHIVES HAR GOW (4PCS) W RED VINEGAR$15
PORK & PRAWN SIU MAI (4PCS) W CHILLI OIL$14
BBQ PORK BUNS (3PCS) W BLACK OLIVE MUSTARD$13
SPRING ROLLS BASKET (6PCS)$21
CHEESE BURGER SPRING ROLLS (4PCS) W SWEET CHILLI$15
PORK SPRING ROLLS (4PCS) W SWEET CHILLI$15
MUSHROOM & VEGETABLE SPRING ROLLS (4PCS) W SWEET & SOUR SAUCE$14
CRISPY LAMB DUMPLINGS (4PCS)
W CUMIN & CORIANDER SAMBAL
$21
STEAMED QLD HALF SCALLOP
W GINGER & SHALLOTS
$7 EA
PORK & PEANUT SAN CHOY BAU (V*)$20
PRAWN & PEANUT SAN CHOY BAU (V*)$22
SALT & PEPPER SQUID W LIME & SRIRACHA MAYO$19
SMOKED PORK CHEEK W PICKLED CHILLI DRESSING$22
MANDARIN DUCK PANCAKES (5PCS) W HOI SIN, CUCUMBER & LEEK WHITES$25

MEDIUM AND LARGE PLATES

CHU LEMON CHICKEN$26
SIZZLING BLACK PEPPER BEEF
W BROWN BUTTER
$38
TYPHOON SHELTER PRAWNS W TOASTED GARLIC & CHILLI CRUMB$48
MASTER STOCK PORK BELLY W CHILLI CARAMEL & NAM PLA$ 22 / 38
TEA SMOKED DUCK W PLUM SAUCE & SEASONAL FRUITS$40
BEEF PENANG CURRY W COCONUT & THAI BASIL$ 25 / 40
CHU SEASONAL MARKET VEGETABLES WOKFRIED W GARLIC SOY$16 / 24
STEAMED BARRAMUNDI FILLET
W CHILLI GARLIC & PICKLE MUSTARD
$34
CRISPY CHICKEN
W AROMATIC SOY & SHALLOT OIL
$29
STEAMED WHOLE FISH, CHOICE OF CHU DRESSING (PLEASE ASK OUR FRIENDLY STAFF FOR MORE)MP

SIDES

(V*) = VEGETARIAN OPTION AVAILABLE
JASMINE RICE$4 PP
CHU SAMBAL FRIED RICE (V*) W PRAWNS & BBQ PORK$25
STEAMED BROCCOLINI (V*) W PECORINO, MUSHROOM OYSTER SAUCE & TRUFFLE OIL$15
CHINESE GREENS (V*) W FRAGRANT SOY$ 9 / 13

DESSERTS

COCONUT SAGO W PASSION FRUIT$11
WARM BLACK STICKY RICE
W SEASONAL FRUIT & PUFFED RICE
$11
ASSORTED GELATO & SORBETS$13
CHU’S MANGO PANCAKE
W RASPBERRY & TOASTED ALMOND
$15
HOKEY POKEY PARFAIT
W FINGER LIME & ASIAN PEAR
$15

DESSERT COCKTAILS

MACADAMIA NUT COLADA SAILOR JERRY SPICED RUM, MACADAMIA, COCONUT & PINEAPPLE$19
SPICED BANANA OLD-FASHIONED BULLEIT RYE WHISKEY, BANANA, CINNAMON & BITTERS$19

DESSERT WINE, DESSERT SAKE & FORTIFIED

70ml glass
2017 BAUMARD CARTE D’OR CHENIN BLANC COTEAUX DU LAYON LOIRE VALLEY, FRANCE$12
2015 MARGAN BOTRYTIS SEMILLON HUNTER VALLEY, NSW$12
NV YOSHINOGAWA YUZUSHU NIIGATA, JAPAN (SERVED OVER ICE)$10
NV KUNIZAKARI ‘MUROKA’ UMESHU AICHI, JAPAN (SERVED OVER ICE)$10
NV DAVID FRANZ ‘OLD REDEMPTION’ TAWNY BAROSSA VALLEY, SA$13
1988 TORO ALBALA ‘DON GRAN RESERVA’ PEDRO XIMENEZ MONTILLA MORALES, SPAIN$16

Make A Reservation

OPENING HOURS

Thursday / 5:00pm – late

Friday / 5:00pm – late
Saturday / 12:00pm – 3:00pm; 5:00pm – late
Sunday / 11:00am – 4:00pm

Yum Cha available every Saturday and Sunday. Bookings recommended.

Additional Trading Hours during major productions at Sydney Coliseum Theatre.

GROUP BOOKINGS

CHU Restaurant by China Doll is available for group bookings & exclusive hire. Please contact us at [email protected] to discuss options and availability or call 02 9851 5850.

Groups of 10 people and above will incur a 10% service charge.

PRE-THEATRE BOOKINGS

Please let us know if you are attending the theatre in your booking, so that we can ensure you have appropriate time to enjoy your meal. A special banquet menu has been created for you to make your experience enjoyable.