$49 Tasting
Banquet
The $49 Tasting Banquet Menu is available for Thursday dinner and Friday lunch will also be available throughout December.
PERFECT FOR 2 OR MORE
(V) = VEGETARIAN OPTION AVAILABLE
(GF) = GLUTEN FREE OPTION AVAILABLE
$49 PP (MIN 2 PPL)
| Sichuan Mala Peanuts (GF) |
| Steamed Scallop w Glass Noodles & Garlic |
| CHU Seasonal Chef’s Special Salad |
| Pork & Peanut San Choy Bau (GF) |
| Korean Style Soy Fried Chicken |
| Chinese Roast Pork w Brussel Sprouts, Honey & Lemon |
| Beef Penang Curry w Coconut & Thai Basil |
| Chinese Greens w Fragrant Soy Sauce (V) |
| Jasmine Rice (GF) (V) |
| Coconut Sago & Black Sticky Rice |
COMPLEMENT YOUR MEAL WITH A GLASS OF WINE FOR ONLY $10
RED / WHITE / ROSÉ
With respect to diners with allergies, we cannot guarantee that dishes will be completely free of nut or shellfish residue.
An additional service fee of 10% applies to bookings of 10 people or more. Seasonal products may vary or be changed.
*The $49 Tasting Menu will not be available for Friday lunch on December 27th.
