CHU Restaurant by China Doll is a stunning, highly acclaimed dining destination located at West HQ, adjacent to the Sydney Coliseum Theatre, delivering an exceptional culinary experience in Western Sydney.
The menu, expertly crafted by CHU Chefs and Frank Shek, the renowned Head Chef of China Doll, offers a modern take on traditional flavours from China, Hong Kong, Japan, and Southeast Asia, using premium, ethically sourced local ingredients.
The restaurant’s décor, inspired by 1940s Shanghai glamour, creates an unforgettable atmosphere. Guests are greeted by custom-made chandeliers and the iconic two-and-a-half-metre smiling gold Buddha statue, setting the tone for a truly immersive dining experience.
CHU’s menu features a selection of share plates, lavish desserts, and exquisite cocktails, making it perfect for any occasion.
To enhance the culinary journey, diners can choose from a Three Glass-rated wine list, thoughtfully curated to pair with each dish.
CHU has earned prestigious accolades, including the 2022 and 2023 Australia’s Wine List of the Year Award, 2023 Asian Restaurant of the Year, the 2023 and 2024 Australian Good Food Guide Chef Hat Award and 2024 Western Sydney Tourism Awards – Best Rated Cuisine. Whether it’s a casual lunch, dinner with loved ones, a special occasion or corporate event every CHU experience is a memorable one.
with beer sambal Chinese doughnuts
with drunken sauce, ginger & shallot
with raspberry & toasted almond
$49 TASTING BANQUET
Experience the excellence of Pan-Asian cuisine at CHU Restaurant by China Doll with our expansive new $49 Tasting Banquet.
The menu is available for Thursday dinner.
For more information about hosting an event at CHU Restaurant by China Doll, please contact the Private Dining and Special Events Department at [email protected]
LUNCH:
Saturday 11:30am – 3:00pm
Sunday 11:30am – 3:00pm
DINNER:
Thursday – Saturday 5:00pm – 10:00pm
CHRISTMAS & NEW YEAR’S:
25 December 11:30am – 3:00pm
26 December & 1 January 5:00pm – 10:00pm
We recommend making a reservation 2 weeks in advance to secure a table.
