A La Carte Menu

AVAILABLE FOR DINNER SERVICE

DIM SUM AND SMALL PLATES

(V*) = VEGETARIAN OPTION AVAILABLE
HOUSE PICKLES$5
SALMON SASHIMI W WHITE PONZU, TOBIKO & SHAVED FENNEL$28
SESAME CHICKEN & FENNEL SALAD (V*) W PEANUT & BLACK FUNGUS$19
PRAWN & GARLIC CHIVES HAR GOW (4PCS) W RED VINEGAR$15
PORK & PRAWN SIU MAI (4PCS) W CHILLI OIL$14
BBQ PORK BUNS (3PCS) W BLACK OLIVE MUSTARD$13
SPRING ROLLS BASKET (6PCS)$21
CHEESE BURGER SPRING ROLLS (4PCS) W SWEET CHILLI$15
PORK SPRING ROLLS (4PCS) W SWEET CHILLI$15
MUSHROOM & VEGETABLE SPRING ROLLS (4PCS) W SWEET & SOUR SAUCE$14
CRISPY LAMB DUMPLINGS (4PCS)
W CUMIN & CORIANDER SAMBAL
$21
STEAMED QLD HALF SCALLOP
W GINGER & SHALLOTS
$7 EA
PORK & PEANUT SAN CHOY BAU (V*)$20
PRAWN & PEANUT SAN CHOY BAU (V*)$22
SALT & PEPPER SQUID W LIME & SRIRACHA MAYO$19
SMOKED PORK CHEEK W PICKLED CHILLI DRESSING$22
MANDARIN DUCK PANCAKES (5PCS) W HOI SIN, CUCUMBER & LEEK WHITES$25

MEDIUM AND LARGE PLATES

CHU LEMON CHICKEN$26
SIZZLING BLACK PEPPER BEEF
W BROWN BUTTER
$38
TYPHOON SHELTER PRAWNS W TOASTED GARLIC & CHILLI CRUMB$48
MASTER STOCK PORK BELLY W CHILLI CARAMEL & NAM PLA$ 22 / 38
TEA SMOKED DUCK W PLUM SAUCE & SEASONAL FRUITS$40
BEEF PENANG CURRY W COCONUT & THAI BASIL$ 25 / 40
CHU SEASONAL MARKET VEGETABLES WOKFRIED W GARLIC SOY$16 / 24
STEAMED BARRAMUNDI FILLET
W CHILLI GARLIC & PICKLE MUSTARD
$34
CRISPY CHICKEN
W AROMATIC SOY & SHALLOT OIL
$29
STEAMED WHOLE FISH, CHOICE OF CHU DRESSING (PLEASE ASK OUR FRIENDLY STAFF FOR MORE)MP

SIDES

(V*) = VEGETARIAN OPTION AVAILABLE
JASMINE RICE$4 PP
CHU SAMBAL FRIED RICE (V*) W PRAWNS & BBQ PORK$25
STEAMED BROCCOLINI (V*) W PECORINO, MUSHROOM OYSTER SAUCE & TRUFFLE OIL$15
CHINESE GREENS (V*) W FRAGRANT SOY$ 9 / 13

DESSERTS

COCONUT SAGO W PASSION FRUIT$11
WARM BLACK STICKY RICE
W SEASONAL FRUIT & PUFFED RICE
$11
ASSORTED GELATO & SORBETS$13
CHU’S MANGO PANCAKE
W RASPBERRY & TOASTED ALMOND
$15
HOKEY POKEY PARFAIT
W FINGER LIME & ASIAN PEAR
$15

DESSERT COCKTAILS

MACADAMIA NUT COLADA SAILOR JERRY SPICED RUM, MACADAMIA, COCONUT & PINEAPPLE$19
SPICED BANANA OLD-FASHIONED BULLEIT RYE WHISKEY, BANANA, CINNAMON & BITTERS$19

DESSERT WINE, DESSERT SAKE & FORTIFIED

70ml glass
2017 BAUMARD CARTE D’OR CHENIN BLANC COTEAUX DU LAYON LOIRE VALLEY, FRANCE$12
2015 MARGAN BOTRYTIS SEMILLON HUNTER VALLEY, NSW$12
NV YOSHINOGAWA YUZUSHU NIIGATA, JAPAN (SERVED OVER ICE)$10
NV KUNIZAKARI ‘MUROKA’ UMESHU AICHI, JAPAN (SERVED OVER ICE)$10
NV DAVID FRANZ ‘OLD REDEMPTION’ TAWNY BAROSSA VALLEY, SA$13
1988 TORO ALBALA ‘DON GRAN RESERVA’ PEDRO XIMENEZ MONTILLA MORALES, SPAIN$16

Make A Reservation

OPENING HOURS

LUNCH:

Friday (December) 11:30am – 3:00pm

Saturday 11:30am – 3:00pm

Sunday 11:30am – 3:00pm

DINNER:

Thursday – Sunday 5:00pm – 10:00pm

Additional Trading Hours during major productions at Sydney Coliseum Theatre.

GROUP BOOKINGS

CHU Restaurant by China Doll is available for group bookings & exclusive hire. Please contact us at [email protected] to discuss options and availability or call 02 9851 5850.

Groups of 10 people and above will incur a 10% service charge.

PRE-THEATRE BOOKINGS

Please let us know if you are attending the theatre in your booking, so that we can ensure you have appropriate time to enjoy your meal. A special banquet menu has been created for you to make your experience enjoyable.