A La Carte Menu
AVAILABLE FOR DINNER SERVICE
DIM SUM AND SMALL PLATES
(V*) = VEGETARIAN OPTION AVAILABLE| HOUSE PICKLES | $5 |
| SALMON SASHIMI W WHITE PONZU, TOBIKO & SHAVED FENNEL | $28 |
| SESAME CHICKEN & FENNEL SALAD (V*) W PEANUT & BLACK FUNGUS | $19 |
| PRAWN & GARLIC CHIVES HAR GOW (4PCS) W RED VINEGAR | $15 |
| PORK & PRAWN SIU MAI (4PCS) W CHILLI OIL | $14 |
| BBQ PORK BUNS (3PCS) W BLACK OLIVE MUSTARD | $13 |
| SPRING ROLLS BASKET (6PCS) | $21 |
| CHEESE BURGER SPRING ROLLS (4PCS) W SWEET CHILLI | $15 |
| PORK SPRING ROLLS (4PCS) W SWEET CHILLI | $15 |
| MUSHROOM & VEGETABLE SPRING ROLLS (4PCS) W SWEET & SOUR SAUCE | $14 |
| CRISPY LAMB DUMPLINGS (4PCS) W CUMIN & CORIANDER SAMBAL | $21 |
| STEAMED QLD HALF SCALLOP W GINGER & SHALLOTS | $7 EA |
| PORK & PEANUT SAN CHOY BAU (V*) | $20 |
| PRAWN & PEANUT SAN CHOY BAU (V*) | $22 |
| SALT & PEPPER SQUID W LIME & SRIRACHA MAYO | $19 |
| SMOKED PORK CHEEK W PICKLED CHILLI DRESSING | $22 |
| MANDARIN DUCK PANCAKES (5PCS) W HOI SIN, CUCUMBER & LEEK WHITES | $25 |
MEDIUM AND LARGE PLATES
| CHU LEMON CHICKEN | $26 |
| SIZZLING BLACK PEPPER BEEF W BROWN BUTTER | $38 |
| TYPHOON SHELTER PRAWNS W TOASTED GARLIC & CHILLI CRUMB | $48 |
| MASTER STOCK PORK BELLY W CHILLI CARAMEL & NAM PLA | $ 22 / 38 |
| TEA SMOKED DUCK W PLUM SAUCE & SEASONAL FRUITS | $40 |
| BEEF PENANG CURRY W COCONUT & THAI BASIL | $ 25 / 40 |
| CHU SEASONAL MARKET VEGETABLES WOKFRIED W GARLIC SOY | $16 / 24 |
| STEAMED BARRAMUNDI FILLET W CHILLI GARLIC & PICKLE MUSTARD | $34 |
| CRISPY CHICKEN W AROMATIC SOY & SHALLOT OIL | $29 |
| STEAMED WHOLE FISH, CHOICE OF CHU DRESSING (PLEASE ASK OUR FRIENDLY STAFF FOR MORE) | MP |
SIDES
(V*) = VEGETARIAN OPTION AVAILABLE| JASMINE RICE | $4 PP |
| CHU SAMBAL FRIED RICE (V*) W PRAWNS & BBQ PORK | $25 |
| STEAMED BROCCOLINI (V*) W PECORINO, MUSHROOM OYSTER SAUCE & TRUFFLE OIL | $15 |
| CHINESE GREENS (V*) W FRAGRANT SOY | $ 9 / 13 |
DESSERTS
| COCONUT SAGO W PASSION FRUIT | $11 |
| WARM BLACK STICKY RICE W SEASONAL FRUIT & PUFFED RICE | $11 |
| ASSORTED GELATO & SORBETS | $13 |
| CHU’S MANGO PANCAKE W RASPBERRY & TOASTED ALMOND | $15 |
| HOKEY POKEY PARFAIT W FINGER LIME & ASIAN PEAR | $15 |
DESSERT COCKTAILS
| MACADAMIA NUT COLADA SAILOR JERRY SPICED RUM, MACADAMIA, COCONUT & PINEAPPLE | $19 |
| SPICED BANANA OLD-FASHIONED BULLEIT RYE WHISKEY, BANANA, CINNAMON & BITTERS | $19 |
DESSERT WINE, DESSERT SAKE & FORTIFIED
70ml glass| 2017 BAUMARD CARTE D’OR CHENIN BLANC COTEAUX DU LAYON LOIRE VALLEY, FRANCE | $12 |
| 2015 MARGAN BOTRYTIS SEMILLON HUNTER VALLEY, NSW | $12 |
| NV YOSHINOGAWA YUZUSHU NIIGATA, JAPAN (SERVED OVER ICE) | $10 |
| NV KUNIZAKARI ‘MUROKA’ UMESHU AICHI, JAPAN (SERVED OVER ICE) | $10 |
| NV DAVID FRANZ ‘OLD REDEMPTION’ TAWNY BAROSSA VALLEY, SA | $13 |
| 1988 TORO ALBALA ‘DON GRAN RESERVA’ PEDRO XIMENEZ MONTILLA MORALES, SPAIN | $16 |
