Banquet Menu
(V) = VEGETARIAN OPTION AVAILABLE
(GF) = GLUTEN FREE OPTION AVAILABLE
(A) AUSTRALIAN SEAFOOD
(I) = INTERNATIONAL SEAFOOD
$65 PP (MIN 2 PPL)
| Sichuan Mala Peanuts (GF) |
| Steamed Scallop w Glass Noodles & Garlic (I) |
| CHU Seasonal Chef’s Special Salad |
| Pork & Peanut San Choy Bau (GF) |
| Korean Style Soy Fried Chicken |
| Chinese Roast Pork w Brussel Sprouts, Honey & Lemon |
| Beef Penang Curry w Coconut & Thai Basil |
| Chinese Greens w Fragrant Soy Sauce (V) |
| Jasmine Rice (GF) (V) |
| Coconut Sago & Black Sticky Rice |
$75 PP (MIN 3 PPL)
| Sichuan Mala Peanuts (GF) |
| Shandong Sesame Chicken w Eggplant & Potato |
| CHU Seasonal Chef’s Special Salad |
| Steamed Scallop w Glass Noodles & Garlic (GF) (I) |
| Salt & Pepper Squid w Lime & Sriracha Mayo (I) |
| Master Stock Pork Belly w Chilli Caramel & Nam Pla |
| Steamed Thai Flavoured Barramundi Fillet (GF) (A) |
| Crispy Chicken w Drunken Sauce, Ginger & Shallot |
| Stir-Fry Tofu, Baby Corn & Snow Peas (V) |
| Jasmine Rice (GF) (V) |
| Coconut Sago & Black Sticky Rice |
| Assorted Gelato & Sorbet |
$95 PP (MIN 3 PPL)
Seafood Tasting
| Sichuan Mala Peanuts (GF) |
| CHU Seasonal Chef’s Special Salad |
| Steamed Prawn & Cabbage Roll (GF) (I) |
| Steamed Scallop w Glass Noodles & Garlic (GF) |
| Salt & Pepper Squid w Lime & Sriracha Mayo (I) |
| Asian Beer Battered King Prawns w Kewpie Mayo (I) |
| Wok Fried Mussels w Beer Sambal & Chinese Doughnut (A) |
| Steamed Whole Fish, Choice of CHU Dressing (A) |
| CHU Sambal Fried Rice w Prawns & BBQ Pork (I) |
| CHU’s Mango Pancake w Raspberry & Toasted Almond |
| Assorted Gelato & Sorbet |
COMPLEMENT YOUR MEAL WITH A GLASS OF WINE FOR ONLY $10
RED / WHITE / ROSÉ
With respect to diners with allergies, we cannot guarantee that dishes will be completely free of nut or shellfish residue.
Seasonal products may vary or be changed.
