Banquet Menu

PERFECT FOR 2 OR MORE

$65 PP (MIN 2 PPL)

(V*) = VEGETARIAN OPTION AVAILABLE
HOUSE PICKLES
STEAMED QLD HALF SHELL SCALLOP
CHU SEASONAL CHEF’S SALAD SPECIAL (V*)
PORK & PEANUT SAN CHOY BAU (V*)
SALT & PEPPER SQUID
MASTER STOCK PORK BELLY W CHILLI CARAMEL & NAM PLA
BEEF PENANG CURRY W COCONUT & THAI BASIL
JASMINE RICE
COCONUT SAGO & BLACK STICKY RICE

$75 PP (MIN 3 PPL)

(V*) = VEGETARIAN OPTION AVAILABLE
HOUSE PICKLES
SALMON SASHIMI W WHITE PONZU, TOBIKO & SHAVED FENNEL
PRAWN & PEANUT SAN CHOY BAU (V*)
CHU SEASONAL CHEF’S SPECIAL SALAD (V*)
CRISPY LAMB DUMPLING W CUMIN & CORIANDER SAMBAL
STEAMED BARRAMUNDI FILLET W GARLIC & PICKLED MUSTARD
MASTER STOCK PORK BELLY W CHILLI CARAMEL & NAM PLA
TEA SMOKED DUCK W PLUM SAUCE & SEASONAL FRUITS
STEAMED BROCCOLINI W PECORINO MUSHROOM OYSTER SAUCE & TRUFFLE OIL
JASMINE RICE
COCONUT SAGO & BLACK STICKY RICE
ASSORTED GELATO & SORBET
ADD $10 FOR A GLASS OF WINE (RED, WHITE, ROSE)
AN ADDITIONAL SERVICE FEE OF 10% APPLIES TO BOOKINGS OF 10 PEOPLE OR MORE.

Make A Reservation

OPENING HOURS

LUNCH:

Friday (December) 11:30am – 3:00pm

Saturday 11:30am – 3:00pm

Sunday 11:30am – 3:00pm

DINNER:

Thursday – Sunday 5:00pm – 10:00pm

Additional Trading Hours during major productions at Sydney Coliseum Theatre.

GROUP BOOKINGS

CHU Restaurant by China Doll is available for group bookings & exclusive hire. Please contact us at [email protected] to discuss options and availability or call 02 9851 5850.

Groups of 10 people and above will incur a 10% service charge.

PRE-THEATRE BOOKINGS

Please let us know if you are attending the theatre in your booking, so that we can ensure you have appropriate time to enjoy your meal. A special banquet menu has been created for you to make your experience enjoyable.